Orchard Fruit Purée
Fruit and Veg
- Peel, core and evenly chop the apple and pear. Peel, stone and chop the peach. Place in a medium-sized saucepan and cover with the water.
- Bring to the boil, reduce the heat and simmer, uncovered, for about 15 minutes, until tender.
- In this recipe, the peach can be replaced with half a parsnip, to create a savoury, but still sweet, alternative.