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Ingredients
For the granola:
| 50 g g | Oats Oats | ||
| 100 g g | Desiccated Coconut Desiccated Coconut | ||
| 50 g g | Hazelnuts Hazelnuts | ||
| 1 pieces piece | Oranges
Orange (Zest) | ||
| 50 ml ml | Coconut Oil Coconut Oil | ||
| 100 ml ml | Maple Syrup Maple Syrup |
To serve:
| 2 pieces piece | Bananas
Banana (halved) | ||
| 5 tub tub | Vanilla Yoghurt Vanilla Yoghurt | ||
| 8 pieces piece | Strawberry Strawberry | ||
| 4 pieces piece | Passionfruits Passionfruit | ||
| 125 g g | Raspberry Raspberry |
Granola And Fruit Breakfast Pots
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15 min
(2)
Method
Makes: four breakfast pots and 4 banana sticks
For the granola:
- Heat oven to 180C.
- Toss all the ingredients together in a large mixing bowl and arrange on a largebaking tray. Place into the oven for 5 minutes, toss and cook for another 10 minutes. Leave to cool before breaking up, this will give nice granola clusters.
For the bananas:
1. Insert a lollipop stick into the cut end of the banana then, brush with 2 tablespoon of theyoghurt. Arrange50ggranola on a plate and roll the bananas in this to coat. You may need to break up the granola a little if too chunky.
For the granola pots:
1. Add a yoghurt to each jar, top with the fruit and then the granola. Refrigerate until ready to use or serve straight away.
