Big on Quality, Lidl on Price
Beef Puree

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

75 g g Beef Beef
1 large large Carrots Carrot
(peeled and sliced)
200 g g Sweet Potato Sweet Potato
400 ml ml Water Water

Beef, Carrot and Sweet Potato Purée

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

30 min
(23)

Method

  1. Place the beef, carrot and sweet potato into a medium-sized saucepan.
  2. Cover with the water. Bring to the boil, then reduce the heat and simmer, for 20-25 minutes, until the beef is cooked through and the vegetables are soft.
  3. Once cooked, add the beef and vegetables to a blender with 2-3 tablespoons of the cooking liquid and blend until smooth.
  4. As an alternative, the same amount of chicken can replace the beef in this recipe.