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170 g g Figs Figs
(dried, cut into quarters or 6)
130 g g Self-Raising Flour Self-Raising Flour
250 g g Oats Oats
85 g g Butter Butter
(at room temperature)
130 g g Brown Sugar Brown Sugar
2 large large Eggs Egg
1 tsp tsp Vanilla Extract Vanilla Extract
tsp tsp Salt Salt

Fiona’s Fig & Oatmeal Cookies

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15 min


  • In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats, then set aside.
  • In a mixer, beat together the butter and brown sugar until well combined, about 1 minute.
  • Beat in the eggs and vanilla and stir in the flour mixture until just combined.
  • Stir the dried figs into the batter, then chill the dough for at least 1 hour or overnight.
  • Preheat the oven to 375°F / 190°C / gas mark 5.
  • Line a couple of trays with greaseproof paper.
  • Scoop tablespoon sized portions of the dough and place onto the lined tray spacing them about 4cm apart.
  • Bake for 12-14 minutes or until the cookies are lightly browned.
  • Cool for a few minutes and then transfer to a wire rack to finish cooling