French Toast Fingers

Preparation

1. Whisk together the egg and milk in a shallow, wide bowl.
2. Remove the crusts from the bread. Soak the pieces of bread on both sides in the egg mixture.
3. Place a frying pan over a medium heat and melt the butter. Once bubbling, add the eggy bread and cook for about 2 minutes on each side, until the bread is a deep golden colour.
4. Remove from the pan. Drain on some kitchen paper, cut into fingers and, once sufficiently cooled, serve to baby.