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baby purée

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2 tbsp tbsp Olive Oil Olive Oil
4 pieces piece Carrots Carrot
(peeled and chopped)
380 g g Beef Mince Beef Mince
4 pieces piece Tomato Tomato
350 ml ml Water Water

Beef, Carrot, & Tomato Purée

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25 min


1 Heat the olive oil in a small pan over amedium-high heat. Add the choppedcarrots and cook for 3-4 minutes.

2 Add the mince, chopped tomatoes andwater and bring to a boil. Cover andsimmer gently for 18-20 minutes.

3 Remove from the heat and purée toa coarse consistency using a stickblender.


This is a chunkierpurée, suitable forbabies who havealready been on solidsfor at least fourweeks.