Big on Quality, Lidl on Price
Broccoli Puree

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


15 g g Butter Butter
15 g g Flour Flour
200 ml ml Milk Milk
2 tbsp tbsp Cheddar Cheddar
150 g g Cauliflowers Cauliflower
50 g g Broccolis Broccoli

Broccoli & Cauliflower Cheese Purée

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

15 min


  1. Firstly make the cheese sauce. Melt the butter in a small saucepan. Using a wooden spoon, add the flour and stir for 2 minutes to allow the flour to cook a little, but be careful that it doesn’t burn.
  2. Turn up the heat and slowly whisk in the warmed milk, using a hand whisk. Stirring constantly, bring to the boil then immediately turn down the heat and simmer for a minute. Take from the heat and stir in the cheese. Cover with a lid to keep warm.
  3. Steam the cauliflower and broccoli florets for about 10 minutes, until soft.
  4. Add the cooked vegetables with the cheese sauce to a blender and purée until smooth.
  5. Spinach would also work nicely in place of the broccoli in this recipe.