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Beef, Carrot, & Tomato Purée

Baby

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25 Min.
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baby purée
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Cooking Instructions

Cooking time: 25 Min.

1 Heat the olive oil in a small pan over a medium-high heat. Add the chopped carrots and cook for 3-4 minutes.

2 Add the mince, chopped tomatoes and water and bring to a boil. Cover and simmer gently for 18-20 minutes.

3 Remove from the heat and purée to a coarse consistency using a stick blender.

TOP TIP

This is a chunkier purée, suitable for babies who have already been on solids for at least four weeks.