Big on Quality, Lidl on Price
beef_kofta

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

Yoghurt Dip

pieces piece Cucumbers Cucumber
(grated)
300 g g Natural Yoghurt Natural Yoghurt
pieces piece Lemon Juice Lemon Juice
tsp tsp Ground Cumin Ground Cumin
1 handfuls handful Coriander Coriander
(chopped)
Salt Salt

Skewers

12 pieces piece Meatballs Meatball
(Beef)
4 pieces piece Skewer Skewer
(soaked for 30 mins, if wooden)
8 pieces piece Mushrooms Mushroom
1 large large Red Onions Red Onion
(chopped into 3cm chunks)
1 pieces piece Green Pepper Green Pepper
(chopped into 3cm chunks)

Beef Kofta Skewers with Yogurt Dip

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

12 min
(4)

Method

1 Wrap the cucumber in a clean tea towel and squeeze dry. Stir together with the yoghurt, lemon juice, cumin and coriander and refrigerate until needed.

2 Thread three meatballs onto each skewer, alternating with the mushrooms, onion and pepper.

3 Heat a large pan over a medium-high heat and cook the skewers for 10-12 minutes until completely cooked, turning halfway through cooking. Serve with the dip.

TIME-SAVING TIP

If you don’t want to make the dip, serve these koftas with houmous!