The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
Yoghurt Dip
| 0 pieces piece | Cucumbers
Cucumber (grated) | ||
| 300 g g | Natural Yoghurt Natural Yoghurt | ||
| 0 pieces piece | Lemon Juice Lemon Juice | ||
| 0 tsp tsp | Ground Cumin Ground Cumin | ||
| 1 handfuls handful | Coriander
Coriander (chopped) | ||
| Salt Salt |
Skewers
| 12 pieces piece | Meatballs
Meatball (Beef) | ||
| 4 pieces piece | Skewer
Skewer (soaked for 30 mins, if wooden) | ||
| 8 pieces piece | Mushrooms Mushroom | ||
| 1 large large | Red Onions
Red Onion (chopped into 3cm chunks) | ||
| 1 pieces piece | Green Pepper
Green Pepper (chopped into 3cm chunks) |
Beef Kofta Skewers with Yogurt Dip
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
0:12
min
(1)
Method
1 Wrap the cucumber in a clean tea towel and squeeze dry. Stir together with the yoghurt, lemon juice, cumin and coriander and refrigerate until needed.
2 Thread three meatballs onto each skewer, alternating with the mushrooms, onion and pepper.
3 Heat a large pan over a medium-high heat and cook the skewers for 10-12 minutes until completely cooked, turning halfway through cooking. Serve with the dip.
TIME-SAVING TIP
If you don’t want to make the dip, serve these koftas with houmous!
