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Ingredients
Blue cheese and walnut butter
| 80 g g | Blue Cheese
Blue Cheese (crumbled) | ||
| 40 g g | Walnuts
Walnut (crushed) | ||
| 1 tbsp tbsp | Sage
Sage (chopped) |
Red pepper and smoked paprika butter
| 1 pieces piece | Red Pepper
Red Pepper (chopped roasted red pepper from a jar) | ||
| 2 tsp tsp | Paprika Paprika | ||
| 1 tbsp tbsp | Thyme
Thyme (fresh) | ||
| 0 tsp tsp | Chillies in White Wine Vineger Chillies in White Wine Vineger | ||
| 1 pinches pinch | Black Pepper Black Pepper |
Garlic and herb butter
| 2 cloves clove | Garlic
Garlic (crushed) | ||
| 2 tbsp tbsp | Parsley
Parsley (chopped) | ||
| 1 tsp tsp | Lemon
Lemon (grated lemon zest) | ||
| 1 pinches pinch | Black Pepper Black Pepper |
Mustard butter
| 2 tbsp tbsp | English Mustard English Mustard | ||
| 1 tbsp tbsp | Chives
Chives (chopped) |
Perfect Steak Butters
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0:10
min
(0)
Method
1 Make sure all the ingredients have reached room temperature before mixing them.
2 In a medium bowl, combine 250g softened butter with your preferred spices, herbs and other ingredients.
3 Spoon the butter on a piece of parchment paper. Wrap and roll to create a cylinder shape. Store in the fridge or freezer.
4 To use, cut slices off the log and allow to melt over your steaks.
