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Ingredients
Blue cheese and walnut butter
| 80 g g | Blue Cheese Blue Cheese | ||
| crumbled | |||
| 40 g g | Walnuts Walnut | ||
| crushed | |||
| 1 tbsp tbsp | Sage Sage | ||
| chopped | |||
Red pepper and smoked paprika butter
| 1 pieces piece | Red Pepper Red Pepper | ||
| chopped roasted red pepper from a jar | |||
| 2 tsp tsp | Paprika Paprika | ||
| 1 tbsp tbsp | Thyme Thyme | ||
| fresh | |||
| 0 tsp tsp | Chillies in White Wine Vineger Chillies in White Wine Vineger | ||
| 1 pinches pinch | Black Pepper Black Pepper | ||
Garlic and herb butter
| 2 cloves clove | Garlic Garlic | ||
| crushed | |||
| 2 tbsp tbsp | Parsley Parsley | ||
| chopped | |||
| 1 tsp tsp | Lemon Lemon | ||
| grated lemon zest | |||
| 1 pinches pinch | Black Pepper Black Pepper | ||
Mustard butter
| 2 tbsp tbsp | English Mustard English Mustard | ||
| 1 tbsp tbsp | Chives Chives | ||
| chopped | |||
Perfect Steak Butters
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0:10 min
(0)
Method
1 Make sure all the ingredients have reached room temperature before mixing them.
2 In a medium bowl, combine 250g softened butter with your preferred spices, herbs and other ingredients.
3 Spoon the butter on a piece of parchment paper. Wrap and roll to create a cylinder shape. Store in the fridge or freezer.
4 To use, cut slices off the log and allow to melt over your steaks.
