Big on Quality, Lidl on Price
steak_butters

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

Blue cheese and walnut butter

80 g g Blue Cheese Blue Cheese
(crumbled)
40 g g Walnuts Walnut
(crushed)
1 tbsp tbsp Sage Sage
(chopped)

Red pepper and smoked paprika butter

1 pieces piece Red Pepper Red Pepper
(chopped roasted red pepper from a jar)
2 tsp tsp Paprika Paprika
1 tbsp tbsp Thyme Thyme
(fresh)
tsp tsp Chillies in White Wine Vineger Chillies in White Wine Vineger
1 pinches pinch Black Pepper Black Pepper

Garlic and herb butter

2 cloves clove Garlic Garlic
(crushed)
2 tbsp tbsp Parsley Parsley
(chopped)
1 tsp tsp Lemon Lemon
(grated lemon zest)
1 pinches pinch Black Pepper Black Pepper

Mustard butter

2 tbsp tbsp English Mustard English Mustard
1 tbsp tbsp Chives Chives
(chopped)

Perfect Steak Butters

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

10 min
(10)

Method

1 Make sure all the ingredients have reached room temperature before mixing them.

2 In a medium bowl, combine 250g softened butter with your preferred spices, herbs and other ingredients.

3 Spoon the butter on a piece of parchment paper. Wrap and roll to create a cylinder shape. Store in the fridge or freezer.

4 To use, cut slices off the log and allow to melt over your steaks.