Big on Quality, Lidl on Price
Soy and Sesame Kebabs

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

500 g g Diced Beef Steak Diced Beef Steak
6 tbsp tbsp Soy Sauce Soy Sauce
1 tbsp tbsp Honey Honey
1 Onions Onion
(finely chopped)
Sesame Seeds Sesame Seeds

To serve

Pak choi Pak choi
(or boiled greens)
Rice Rice
(boiled)

Soy and Sesame Beef Kebabs

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

30 min
(7)

Method

1. Thread the diced beef steak onto wooden or metal skewers. You should have enough meat for 6 to 8 skewers.

2. Mix the soy sauce and honey together to create a glaze. Cover the diced beef skewers in the glaze.

3. Heat some vegetable oil in a griddle or frying pan. Fry the steak skewers over a high heat for 5 to 10 minutes. These skewers would taste even better cooked over a firing hot BBQ.

4. Serve the skewers sprinkled with some chopped spring onions and a sprinkle of sesame seeds. Serve with some boiled rice or steamed greens on the side.