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Ingredients
| 500 g g | Diced Beef Steak Diced Beef Steak | ||
| 6 tbsp tbsp | Soy Sauce Soy Sauce | ||
| 1 tbsp tbsp | Honey Honey | ||
| 1 | Onions Onion | ||
| finely chopped | |||
| Sesame Seeds Sesame Seeds | |||
To serve
| Pak choi Pak choi | |||
| or boiled greens | |||
| Rice Rice | |||
| boiled | |||
Soy and Sesame Beef Kebabs
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Method
Preparation time: 0:15
1. Thread the diced beef steak onto wooden or metal skewers. You should have enough meat for 6 to 8 skewers.
2. Mix the soy sauce and honey together to create a glaze. Cover the diced beef skewers in the glaze.
3. Heat some vegetable oil in a griddle or frying pan. Fry the steak skewers over a high heat for 5 to 10 minutes. These skewers would taste even better cooked over a firing hot BBQ.
4. Serve the skewers sprinkled with some chopped spring onions and a sprinkle of sesame seeds. Serve with some boiled rice or steamed greens on the side.
