Red Onion Marmalade
|1 knob knob||Butter Butter|
|4|| Red Onions
(peeled and thinly sliced)
|2 cloves clove|| Garlic
|100 g g||Brown Sugar Brown Sugar|
|2 tbsp tbsp||Red Wine Red Wine|
|2 tbsp tbsp||Red Wine Vinegar Red Wine Vinegar|
|380 g g||Beef Mince Beef Mince|
(medium, peeled and thinly sliced)
|7 g g||Garlic Garlic|
|1 tbsp tbsp|| Balsamic Vinegar
Superburger with Red Onion Marmalade, Cheddar & Sour Cream
Mix the meat , onions, garlic balsamic and salt and pepper together..don't worry if the onions are a bit unruly, it will be just a bit more obvious that you made your own burger.Press into a 2 cm thick patty, drizzle with the oil and cook in a hot pan, chargrill or barbecue with for 5-6 minutes on each side till you get a deliciously beefy crust on the meat.
1. To make the red onion marmalade, place a medium-largepot over a low heat, add the butter and when it starts tofoam add the onions and garlic and sweat slowly for 10minutes. Add the rest of the ingredients and cook slowlyfor a further 15 minutes until the mixture becomes thickand syrupy. Then remove from the heat and set aside.
2. Heat the barbecue or griddle pan and chargrill theburgers for 10 - 12 minutes or until cooked through.
3. Lightly toast the buns. Place the burgers on the buns, topeach burger with a slice of cheese, a spoon of red onionmarmalade and a spoon of sour cream, and finish with afew leaves of spinach.
Tip: To make lovely oven fries, peel and cut potatoes intowedges. Boil for 10 minutes, drain and dry thoroughly.Roast in a hot oven on a pre-heated tray, drizzled witholive oil, salt and pepper and fresh rosemary for 20minutes, turning once or twice during the cooking.