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Ingredients
| 400 g g | Beef Mince Beef Mince | ||
| 1 tbsp tbsp | Olive Oil Olive Oil | ||
| Lettuce Lettuce | |||
| 1 head, trimmed and washed | |||
| 2 tbsp tbsp | Onion Chutney Onion Chutney | ||
| 65 g g | Spring Onions Spring Onion | ||
| trimmed, washed and shredded | |||
| 2 tbsp tbsp | Steakhouse Marinade Steakhouse Marinade | ||
| 2 tbsp tbsp | Tomato Ketchup Tomato Ketchup | ||
| 100 ml ml | Sour Cream Sour Cream | ||
| Coriander Coriander | |||
| optional | |||
| Chilli Pepper Chilli Pepper | |||
| optional | |||
Sticky Beef and Lettuce Wraps
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0:20 min
(5)
Method
- Heat the oil in the pan then carefully add your mince.
- Cook on a highish heat for 3 minutes until the beef starts to colour then add the onion chutney, steakhouse marinade and tomato ketchup.
- Cook for a further 5 minutes on a highish heat until it starts to caramelise season and place in a warm bowl.
- To assemble just put a little of everything in a piece of lettuce , roll up and enjoy.
