|400 g g||Beef Mince Beef Mince|
|1 tbsp tbsp||Olive Oil Olive Oil|
(1 head, trimmed and washed)
|2 tbsp tbsp||Onion Chutney Onion Chutney|
|65 g g|| Spring Onions
(trimmed, washed and shredded)
|2 tbsp tbsp||Steakhouse Marinade Steakhouse Marinade|
|2 tbsp tbsp||Tomato Ketchup Tomato Ketchup|
|100 ml ml||Sour Cream Sour Cream|
| Chilli Pepper
Sticky Beef and Lettuce Wraps
- Heat the oil in the pan then carefully add your mince.
- Cook on a highish heat for 3 minutes until the beef starts to colour then add the onion chutney, steakhouse marinade and tomato ketchup.
- Cook for a further 5 minutes on a highish heat until it starts to caramelise season and place in a warm bowl.
- To assemble just put a little of everything in a piece of lettuce , roll up and enjoy.