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Adrian and Mary - Mary's Cottage Pie

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2 tbsp tbsp Butter Butter
1 large large Onions Onion
2 large large Carrots Carrot
1 large large Bay Leaf Bay Leaf
3 sprigs sprig Thyme Thyme
2 tbsp tbsp Parsley Parsley
675 g g Beef Mince Beef Mince
1 tbsp tbsp Flour Flour
2 tbsp tbsp Tomato Ketchup Tomato Ketchup
1 tbsp tbsp Worcestershire Sauce Worcestershire Sauce
Salt Salt
2 sticks stick Celery Celery
900 g g Potato Potato
150 ml ml Milk Milk
1 pinches pinch Nutmeg Nutmeg
1 handfuls handful Cheddar Cheddar
(or cheese of your choice)

Adrian and Mary - Mary's Cottage Pie

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1:10 hrs


  1. In a large pot heat the butter, a drop of oil, and add your veg. Fry gently until lightly browned.
  2. Remove on to plate, reheat the pot, add the remaining butter and add INISVALE mince. Brown for several minutes.
  3. Return the veg. to the pot with the INISVALE mince, and mix well together, sprinkling flour over.
  4. Add your herbs with a little water, ketchup and Worcestershire. Season to taste with salt & pepper.
  5. If your mix dries out during cooking, add a little water. It should be moist and thick.
  6. Heat the oven to 180C / Gas 5.
  7. Mash potatoes with milk and butter.
  8. Put meat into pie dish, top with your potatoes and sprinkle with cheese.
  9. Bake for 30 - 40 Min

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