Orchard Fruit Purée

Preparation

1. Peel, core and evenly chop the apple and pear. Peel, stone and chop the peach. Place in a medium-sized saucepan and cover with the water.
2. Bring to the boil, reduce the heat and simmer, uncovered, for about 15 minutes, until tender.
3. In this recipe, the peach can be replaced with half a parsnip, to create a savoury, but still sweet, alternative.