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Sticky Beef Stir Fry

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Ingredients

350 g g Beef Beef
300 g g Carrots Carrot
15 g g Garlic Garlic
60 g g Ginger Ginger
2 tbsp tbsp Vegetable Oil Vegetable Oil
1 tbsp tbsp Honey Honey
3 tbsp tbsp Soy Sauce Soy Sauce
30 g g Pumpkin Seed Pumpkin Seed
Salt Salt
Coriander Coriander
(if available)

Sticky Beef Stir Fry with Ginger and Soy

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10 min
(113)

Method

  1. Heat your oil in a wok, when it's gently smoking, carefully add your beef and turn up the heat to the highest setting.
  2. Cook for 3 minutes, stirring frequently before adding the carrots , garlic and ginger and pumpkin seeds.
  3. Stir fry for another 3 minutes then add the honey, soy sauce, salt and pepper then continue to cook. It should take from this point just another 2-3 minutes until the sauce starts to get a little syrupy but without overcooking the carrots.

In less than 10 minutes you can cook yourself a vibrant tasty dinner.

Sticky Beef Stir Fry
10 min

Sticky Beef Stir Fry with Ginger and Soy

Ingredients

Beef
350 g
Carrot
300 g
Garlic
15 g
Ginger
60 g
Vegetable Oil
2 tbsp
Honey
1 tbsp
Soy Sauce
3 tbsp
Pumpkin Seed
30 g
Salt
Coriander (if available)
Sticky Beef Stir Fry
10 min

Step 1

Sticky Beef Stir Fry with Ginger and Soy

  1. Heat your oil in a wok, when it's gently smoking, carefully add your beef and turn up the heat to the highest setting.
  2. Cook for 3 minutes, stirring frequently before adding the carrots , garlic and ginger and pumpkin seeds.
  3. Stir fry for another 3 minutes then add the honey, soy sauce, salt and pepper then continue to cook. It should take from this point just another 2-3 minutes until the sauce starts to get a little syrupy but without overcooking the carrots.

In less than 10 minutes you can cook yourself a vibrant tasty dinner.

Beef: 350 g
Carrot: 300 g
Garlic: 15 g
Ginger: 60 g
Vegetable Oil: 2 tbsp
Honey: 1 tbsp
Soy Sauce: 3 tbsp
Pumpkin Seed: 30 g
Salt
Coriander (if available)
Sticky Beef Stir Fry

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