|750 ml ml||Red Wine Red Wine|
|100 g g||Blueberries Blueberry|
|120 ml ml||Apple juice Apple juice|
|750 ml ml||Prosecco Prosecco|
|100 g g||Strawberry Strawberry|
|hulled and sliced|
|1 pieces piece||Oranges Orange|
|sliced and then quartered|
- In a large pitcher, combine the wine, fruit and apple juice. Refrigerate for at least three hours.
- To serve, pour the sangria with some fruit into an ice-filled glass, filling it about two-thirds of the way. Top up with prosecco.