|500 g g|| Strawberry
|400 ml ml||Double Cream Double Cream|
|3 pieces piece|| Meringue nest
Strawberry Eton Mess
1. Place half of the strawberries in a blender and whizzuntil fairly smooth. Chop the remaining strawberries.
2. In a bowl, whip the double cream until stiff peaks form.Fold in the strawberry purée and crushed meringueuntil just combined, leaving visible swirls. Fold in thechopped strawberries.
3. Layer the meringue mixture and the choppedstrawberries in serving glasses.