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2 tbsp tbsp Icing Sugar Icing Sugar
2 tbsp tbsp Lemon Lemon
(Freshly Squeezed)
100 g g White chocolate White chocolate
300 ml ml Cream Cream
1 bowl bowl Pomegranates Pomegranate
1 bunch bunch Mint Mint
(Fresh )
2 pieces piece Meringue nest Meringue nest
packet packet Berries Berries

Frozen Winter Berry Sundae

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15 min


  • Heat half the frozen fruit with icing sugar & lemon juice over a medium heat for roughly 5 minutes, stirring to break up the fruit slightly.
  • Break up the white chocolate and heat in a small saucepan over a low heat.
  • Add 3 tbsps of the cream and continue to cook until the chocolate has melted and the sauce is smooth & glossy.
  • Whip the remaining cream until peaks form but not over-whipped.
  • Break the meringue nests into pieces and set aside.
  • Fill sundae glasses with layers of the frozen fruit, whipped cream, broken meringues & fruit sauce, finishing with the white chocolate sauce on top.