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4 pieces piece Egg Whites Egg White
150 g g Caster Sugar Caster Sugar
tsp tsp Cream of Tartar Cream of Tartar
1 cups cup Greek yoghursts Greek Yoghurt
1 tsp tsp Vanilla Extract Vanilla Extract
20 g g Icing Sugar Icing Sugar
150 g g Blueberries Blueberry

Barry’s Blueberries with Fluffy Meringue

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2:00 hrs


  • Line a flat tray with some baking paper and lightly grease with cooking spray
  • Separate the egg whites from the yolks and beak until soft peaks form
  • Add the sugar and cream of tartar slowly while beating for 10 minutes.
  • Scoop the mixture and place on the tray in circles with a spatula
  • Bake at 100˚C/80˚C fan/gas mark ¼ for two hours. Turn off the oven and leave the meringues to cool completely in the oven with the door slightly ajar.
  • Mix the yoghurt, vanilla and icing sugar.
  • Top with the yoghurt mixture and the blueberries.