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120 g g Butter Butter
60 g g Icing Sugar Icing Sugar
1 pinches pinch Salt Salt
1 tsp tsp Cinnamon Cinnamon
1 pieces piece Egg Yolks Egg Yolk
190 g g Flour Flour
2 large large Oranges Orange
75 g g Sugar Sugar
3 large large Eggs Egg
80 g g Kumquats Kumquats
80 g g Sugar Sugar
1 large large Cinnamon Cinnamon
100 g g Marzipan Marzipan

Orange Tarte with Kumquats

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2:00 hrs



  • Dice the butter and mix together with the other pastry ingredients to form a smooth pastry, adding 1-2 tablespoons of cold water.
  • Allow to rest for 2 hours.
  • Roll out on a little flour and cover a baking tray (26 cm in diameter) with baking paper, forming a 2-3cm edge.
  • Prod the pastry several times with a fork, cover with baking paper and blind back in a pre-heated oven at 200°C for 10 minutes.


  • Peal and squeeze the fresh oranges.
  • Mix the orange juice and a little grated orange peel with sugar and eggs and blend together the crème fraiche.
  • Pour the orange cream on top of the baked and cooled pastry.
  • Reduce the oven temperature to 120°C and bake the tart for about 70 minutes until the orange cream becomes firm.
  • Remove from the over, allow to cool.
  • Clean the Kumquats and cut into slices.
  • Boil orange juice and sugar in a saucepan with the cinnamon stick. Add in the sliced kumquats and simmer for 2-3 minutes.


  • Remove the tart from the cake tin.
  • Roll out the marzipan and cut into stars shapes, place on top of the cake.
  • Garnish with kumquats and sprinkle with a little orange syrup.
  • Sprinkle with cinnamon.


  • The tart can be prepared one day in advance.
  • The Kumquats can also be prepared the day before.
  • Garnish with marzipan and kumquats before serving.


Fat23 g Carbonhydrates38 g Protein6 g kCal398 Kilojoule1668