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Pistachio Star

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60 g g Pistachio Nuts Pistachio Nuts
120 Butter Butter
100 g g Icing Sugar Icing Sugar
1 pinches pinch Salt Salt
2 large large Egg Yolks Egg Yolk
250 g g Flour Flour
1 pieces piece Lemon Lemon
60 g g Butter Butter
125 g g Sugar Sugar
1 large large Eggs Egg
1 large large Egg Yolks Egg Yolk

Pistachio Star with Lemon Curd Filling

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1:15 hrs



  1. Finely chop the pistachios.
  2. Mix together butter, salt, baking powder, icing sugar, and about 3 tbsp of cold water.
  3. Form in to a pastry and allow to sit for 2 hours.


  1. Hot wash the lemon, dry, peel and rub the fruit out.
  2. Measure 60 ml of juice and heat in a small pot with lemon peel and butter until the butter becomes liquid.
  3. Add sugar and melt.
  4. Mix egg and egg yolk in a bowl and add hot sugar mixture with stirring.
  5. Put everything back into the pot and bring to a boil while stirring.
  6. Fill it into a bowl and allow to cool.
  1. Roll the dough in 3 mm thin rolls. (About 5 cm in diameter) and lay on sheets covered with baking paper.

Bake in a pre-heated oven at 175°C for 12-15 minutes, light and crisp. Let cool down


Fat5 g Carbonhydrates11 g Protein1 g kCal99 Kilojoule416