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4 pieces piece Plums Plum
700 ml ml Prosecco Prosecco
12 sprigs sprig Thyme Thyme
Lemon Juice Lemon Juice
1 cups cup Caster Sugar Caster Sugar
1 cups cup Water Water

Prosecco, Plum & Thyme Cooler

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10 min


Bring the caster sugar and water to the boil, then add 8 sprigs ofthyme and leave to cool. Peel, stone and chop 3 plums and muddlewith 6 tablespoons of the thyme syrup and the lemon juice to releasejuice from the fruit. Fill four glasses a third full with crushed ice anddivide the fruit & syrup mixture between them equally. Top each withprosecco and serve with more fruit slices and thyme sprigs.