Preparation
By Caitríona Redmond,published author, freelancewriter & recipe tester
“Be warned this recipe packs a punch& is a decadent treat for visitors toenjoy as they walk in your door”
Preparation
1. Put all the spices, wine, port & brandyinto a large saucepan on a low/medium heat. Slice the oranges &apples into thin slices then addto the pot.
2. Stir & allow to warm through forabout 20 minutes, ensuring it doesn’tcome to the boil. Once warmed,serve immediately & enjoy.