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mulled_wine

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Ingredients

700 ml ml Red Wine Red Wine
100 ml ml Port Port
2 large large Oranges Orange
2 large large Apples Apple
2 pieces piece Cinnamon Stick Cinnamon Stick
2 pieces piece Star Anise Star Anise
3 pieces piece Cloves Clove
2 pieces piece Berries Berries
1 dash dash Brandy Brandy
2 tbsp tbsp Honey Honey

Mulled Wine With A Twist

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20 min
(3)

Method

By Caitríona Redmond,published author, freelancewriter & recipe tester

“Be warned this recipe packs a punch& is a decadent treat for visitors toenjoy as they walk in your door”

Preparation

1. Put all the spices, wine, port & brandyinto a large saucepan on a low/medium heat. Slice the oranges &apples into thin slices then addto the pot.

2. Stir & allow to warm through forabout 20 minutes, ensuring it doesn’tcome to the boil. Once warmed,serve immediately & enjoy.