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Leftover Pancake Quesadillas

Breakfast

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15 Min.
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Pancake Quesadillas
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Cooking Instructions

Cooking time: 15 Min.

Leftover Crêpes (see recipe) from Pancake Tuesday? Try these tasty Quesadillas!

  1. Heat a frying pan over a medium high heat. Place one crêpe into a frying pan and spread with around 1 tbsp of the salsa. Add half the grated cheese and leave to cook for 5 minutes, or until the cheese has started to melt. 
  2. Add the chopped spring onions, shredded roast chicken and 1 tbsp of the sour cream. Top with another crêpe, press down to stick the two sides together & flip. Cook for another few minutes then transfer to a plate and keep warm in the oven. 
  3. Repeat the process with the remaining ingredients then cut into triangles and serve with fresh salad leaves & Batts Chilli Mayonnaise on the side.