Leftover Pancake Quesadillas
Leftover Crêpes (see recipe) from Pancake Tuesday? Try these tasty Quesadillas!
- Heat a frying pan over a medium high heat. Place one crêpe into a frying pan and spread with around 1 tbsp of the salsa. Add half the grated cheese and leave to cook for 5 minutes, or until the cheese has started to melt.
- Add the chopped spring onions, shredded roast chicken and 1 tbsp of the sour cream. Top with another crêpe, press down to stick the two sides together & flip. Cook for another few minutes then transfer to a plate and keep warm in the oven.
- Repeat the process with the remaining ingredients then cut into triangles and serve with fresh salad leaves & Batts Chilli Mayonnaise on the side.