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Ingredients
| 200 g g | Oats Oats | ||
| 500 ml ml | Almond Milk Almond Milk | ||
| 3 tbsp tbsp | Dried Cranberries Dried Cranberries | ||
| 2 tbsp tbsp | Walnuts Walnut | ||
| 2 tbsp tbsp | Brazil nuts
Brazil nuts (roughly chopped) | ||
| 2 tbsp tbsp | Milled Linseed Milled Linseed | ||
| 2 tbsp tbsp | Desiccated Coconut Desiccated Coconut | ||
| 1 splashes splash | Lemon Juice Lemon Juice |
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Create new shopping listOne Pot Overnight Almond Oats
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Method
By David Gillick
Time is precious so a quick, healthy breakfast is essential to kick the day off in a positive way. This easy overnight oats recipe is a great fibre-packed breakfast which can be made in advance.
- Mix all the ingredients together in a large bowl. Cover with cling film and refrigerateovernight.
- In the morning, serve a portion in a bowls and top with some fresh fruit, greek yogurt and a drizzle of honey.
