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Turkey with Cinnamon and Pepper Sauce

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Ingredients

1 packet packet Turkey breast Turkey breast
2 sprigs sprig Paprika powder Paprika powder
1 tins tin Coconut Milk Coconut Milk
1 handfuls handful Coriander Coriander
1 cloves clove Garlic Garlic
(chopped)
1 Lemon Lemon
(juiced)
1 tbsp tbsp Honey Honey
2 tbsp tbsp Butter Butter
1 Onions Onion
(chopped)
3 tbsp tbsp Cinnamon Cinnamon
2 Red Pepper Red Pepper
(sliced)
1 tbsp tbsp Vegetable Oil Vegetable Oil

Turkey with Cinnamon and Pepper Sauce

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15 min
(2)

Method

  1. Heat the butter and oil in a large pan over a low heat. Add the onions, peppers and garlic and cook for 2 minutes, then add the cinnamon and paprika and cook for a further 2 minutes.
  2. Next, add the coconut milk and honey, bring to the boil. Taste the dish and season to your liking.
  3. Now, add the turkey and cook for 10 minutes. Finish with the chopped coriander and lemon juice and service with some boiled rice.