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Yorkshire Pudding

Yorkshire Pudding

DifficultyEasy

Preparation

    Classic recipe for crisp and fluffy Yorkshire puddings

    MAKES 12

    COOKS IN 30 MINUTES

    DIFFICULTY: EASY

    Ingredients

    vegetable oil

    2 large free-range eggs

    100 g plain flour

    100 ml milk

    Method

  1. Preheat oven to 225°C/425°F/gas 9.
  2. Using a cupcake tin, add a tiny splash of vegetable oil into each of the 12 compartments
  3. Pop into the oven for 10 to 15 minutes to heat oil
  4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth
  5. Remove tray from oven, then pour the batter evenly into the compartments
  6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden