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Yorkshire Pudding

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Ingredients

Yorkshire Pudding

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0 min
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Method

Classic recipe for crisp and fluffy Yorkshire puddings

MAKES 12

COOKS IN 30 MINUTES

DIFFICULTY: EASY

Ingredients

  • vegetable oil
  • 2 large free-range eggs
  • 100 g plain flour
  • 100 ml milk

Method

  1. Preheat oven to 225°C/425°F/gas 9.
  2. Using a cupcake tin, add a tiny splash of vegetable oil into each of the 12 compartments
  3. Pop into the oven for 10 to 15 minutes to heat oil
  4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth
  5. Remove tray from oven, then pour the batter evenly into the compartments
  6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden

Keywords

Dinner