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Halloween Cocktail

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50 g g Raspberry Raspberry
1 tbsp tbsp Jam Jam
1 tsp tsp Maple Syrup Maple Syrup
0,5 Lemon Lemon
50 ml ml Whisky Whisky
100 ml ml Water Water
1 handfuls handful Ice Cubes Ice Cube
0,25 Lemon Lemon
1 tbsp tbsp Caster Sugar Caster Sugar
25 g g Raspberry Raspberry

Whiskey Halloween Cocktail

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5 min


1. Add all cocktail ingredients along and shake well to combine.

2. Mix the lemon zest and sugar in a shallow bowl wide enough to fit the rim of the glass. with the sugar. Use the remaining lemon piece to run around the top of the glass. Dip the glasses directly into the sugar mix.

3. Pour the cocktail into the prepared glass. Top with raspberries and serve.