|50 g g||Raspberry Raspberry|
|1 tbsp tbsp|| Jam
|1 tsp tsp||Maple Syrup Maple Syrup|
|50 ml ml|| Whisky
|100 ml ml|| Water
|1 handfuls handful||Ice Cubes Ice Cube|
|1 tbsp tbsp||Caster Sugar Caster Sugar|
|25 g g||Raspberry Raspberry|
Whiskey Halloween Cocktail
1. Add all cocktail ingredients along and shake well to combine.
2. Mix the lemon zest and sugar in a shallow bowl wide enough to fit the rim of the glass. with the sugar. Use the remaining lemon piece to run around the top of the glass. Dip the glasses directly into the sugar mix.
3. Pour the cocktail into the prepared glass. Top with raspberries and serve.