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Ingredients
| 30 ml ml | Whisky Whisky | ||
| 15 ml ml | Lemon Juice Lemon Juice | ||
| 15 ml ml | Sugar Syrup Sugar Syrup | ||
| 7 ml ml | Egg Whites Egg White | ||
| Ice Cubes Ice Cube | |||
| Oranges
Orange (Orange Rind Cork Screw style to garnish) |
Traditional Whiskey Sour
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5 min
(9)
Method
1 Put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white.
2 In a chilled short crystal glass, add a bit of ice and pour the cocktail through a strainer over the ice. Include some of the froth as well on the top.
3 Garnish with orange.
