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Ingredients
Salt Salt | |||
6 | Potato Potato | ||
3 tbsp tbsp | Butter Butter | ||
175 ml ml | Milk Milk | ||
2 tbsp tbsp | Cream Cream | ||
3 | Onions Onion | ||
spring onions |
Traditional Irish Colcannon
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0:25 min
(3)
Method
Peel and dice 6 large potatoes.
Then boil.
Finely shred a half head of kale and lightly steam.
Add 175ml creamery whole milk, 2 tablespoons of fresh cream, 3 tablespoon of butter
Add the cream mixture to the potatoes and mix.
Then add the shredded kale to the mixture and mix thoroughly.
Chop 3 spring onions and add to mixture.
Season with salt and pepper and serve.