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Ingredients
| Salt Salt | |||
| 6 | Potato Potato | ||
| 3 tbsp tbsp | Butter Butter | ||
| 175 ml ml | Milk Milk | ||
| 2 tbsp tbsp | Cream Cream | ||
| 3 | Onions
Onion (spring onions) |
Traditional Irish Colcannon
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25 min
(3)
Method
Peel and dice 6 large potatoes.
Then boil.
Finely shred a half head of kale and lightly steam.
Add 175ml creamery whole milk, 2 tablespoons of fresh cream, 3 tablespoon of butter
Add the cream mixture to the potatoes and mix.
Then add the shredded kale to the mixture and mix thoroughly.
Chop 3 spring onions and add to mixture.
Season with salt and pepper and serve.
