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Ingredients
| Salt Salt |
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| 6 | Potato Potato |
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| 3 tbsp tbsp | Butter Butter |
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| 175 ml ml | Milk Milk |
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| 2 tbsp tbsp | Cream Cream |
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| 3 | Onions Onion |
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| spring onions | |||
Traditional Irish Colcannon
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0:25 min
(3)
Method
Peel and dice 6 large potatoes.
Then boil.
Finely shred a half head of kale and lightly steam.
Add 175ml creamery whole milk, 2 tablespoons of fresh cream, 3 tablespoon of butter
Add the cream mixture to the potatoes and mix.
Then add the shredded kale to the mixture and mix thoroughly.
Chop 3 spring onions and add to mixture.
Season with salt and pepper and serve.
