|1 pieces piece||Onions Onion|
|400 g g||Mushrooms Mushroom|
|500 g g||Broccolis Broccoli|
|125 g g||Cooked ham Cooked ham|
|200 ml ml||Vegetable cube for soup Vegetable cube for soup|
|100 g g||Cream Cream|
|60 g g||Parmesan Parmesan|
|1 pinches pinch||Salt Salt|
|600 g g||Tortellini Tortellini|
Tortellini with Broccoli in a Mushroom and Ham Cream
- Peel onion and dice. Clean mushrooms and cut into slices. Clean broccoli and cut into florets. Sauté onion and ham cube in 1 tbsp oil for 3 minutes. Remove. Heat remaining oil, sauté mushrooms for 3 minutes. Cook broccoli in boiling salted water for 5 minutes.
- Boil tortellini (as per cooking instructions).
- Add the cooked onion and ham to mushrooms, add cream and season with a little salt and pepper. Cook for 3-5 minutes. Drain tortellini, add broccoli, onions, ham and mushrooms. Season and serve with grated parmesan.