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Tortellini salad with Parmesan dressing

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Salt Salt
1 handfuls handful Basil Leaves Basil Leaf
80 g g Parmesan Parmesan
90 ml ml Milk Milk
250 g g Cherry Tomatoes Cherry Tomatoes
50 g g Rocket Rocket
60 g g Dried Tomatoes Dried Tomato
400 g g Tortellini Tortellini
(2 packs)
100 g g Green Olives Green Olives

Tortellini salad with Parmesan dressing

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25 min


  1. Wash the tortellini in boiling salted water. Drain, drain and allow to cool.
  2. Pour into tortellini 50g of finely grated Parmesan.
  3. Wash basil and dab dry leaves. Finely chop and season with crème fraîche, grated Parmesan, milk, salt and pepper.
  4. Drain dried tomatoes and olives and chop roughly. Mix with tortellini and dressing and leave to stand for at least 1 hour or overnight.
  5. Wash and dry the rocket.
  6. Wash and halve the cherry tomatoes.
  7. Bring both under the salad, taste and spread over 4 containers.
  8. Sprinkle with shaved parmesan and tightly close the lid.


Fat33 g Carbonhydrates83 g Protein25 g kCal762 Kilojoule3188