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TomatoChorizoHotPot

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Ingredients

4 pieces piece Tomato Tomato
(chopped)
2 tbsp tbsp Olive Oil Olive Oil
2 pieces piece Onions Onion
(thinly sliced)
12 pieces piece Mushrooms Mushroom
(sliced)
20 cm cm Chorizo Chorizo
(with paper outer layer peeled off, diced)
2 cloves clove Garlic Garlic
(chopped)
800 g g Baked Beans Baked Beans
(2 x 400g tins)

Tom's Tomato and Chorizo Hot Pot

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15 min
(11)

Method

  • Heat the oil in saucepan over a medium heat and fry the onion and mushrooms for 4 minutes, stirring often.
  • Add the chorizo and cook for another 2 minutes until it begins to turn golden.
  • Stir in the garlic, tomatoes and baked beans then simmer over a low heat for 5 minutes, stirring to prevent it sticking to the bottom of the pan.

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