The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 40 g g | Almonds Almond | ||
| 80 g g | Black Olives Black Olives | ||
| 25 g g | Capers Capers | ||
| 40 g g | Parmesan Parmesan | ||
| 1 cloves clove | Garlic Garlic | ||
| 1 large large | Onions Onion | ||
| 1 tsp tsp | Lemon
Lemon (Juice) | ||
| 2 tsp tsp | Coriander Coriander | ||
| 3 tsp tsp | Olive Oil Olive Oil | ||
| 1 pinches pinch | Salt Salt | ||
| 2 large large | Bread
Bread (Slices) |
Add ingredients to existing shopping list or create new one
Create new shopping listToasty Bones with Black Dip
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Finely chop the almonds and fry in a dry pan. Remove and allow to cool.
- Drain the finely chop the olives and capers together.
- Add in parmesan cheese.
- Peel and crush garlic clove.
- Peel and finely chop the onion.
- Mixing all ingredients together then add in the herbs, salt, pepper and lemon juice.
- Stir in a drizzle of olive oil.
- Toast 2 slices of bread and cut in to bones shapes and serve with the dip.
