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Ingredients
| 40 g g | Almonds Almond | ||
| 80 g g | Black Olives Black Olives | ||
| 25 g g | Capers Capers | ||
| 40 g g | Parmesan Parmesan | ||
| 1 cloves clove | Garlic Garlic | ||
| 1 large large | Onions Onion | ||
| 1 tsp tsp | Lemon Lemon | ||
| Juice | |||
| 2 tsp tsp | Coriander Coriander | ||
| 3 tsp tsp | Olive Oil Olive Oil | ||
| 1 pinches pinch | Salt Salt | ||
| 2 large large | Bread Bread | ||
| Slices | |||
Toasty Bones with Black Dip
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0:25 min
(1)
Method
- Finely chop the almonds and fry in a dry pan. Remove and allow to cool.
- Drain the finely chop the olives and capers together.
- Add in parmesan cheese.
- Peel and crush garlic clove.
- Peel and finely chop the onion.
- Mixing all ingredients together then add in the herbs, salt, pepper and lemon juice.
- Stir in a drizzle of olive oil.
- Toast 2 slices of bread and cut in to bones shapes and serve with the dip.
