Toasty Bones with Black Dip

Preparation

1. Finely chop the almonds and fry in a dry pan. Remove and allow to cool.
2. Drain the finely chop the olives and capers together.
3. Add in parmesan cheese.
4. Peel and crush garlic clove.
5. Peel and finely chop the onion.
6. Mixing all ingredients together then add in the herbs, salt, pepper and lemon juice.
7. Stir in a drizzle of olive oil.
8. Toast 2 slices of bread and cut in to bones shapes and serve with the dip.