|Chicken Breast Chicken Breast|
|Coconut Milk Coconut Milk|
The Smyth's - Dad's chicken and spinach curry
- Soften onions with spices in olive oil, add ginger and garlic. Add chicken and brown over, add coconut milk and cream, simmer for an hour.
- Add spinach, cook for another five minutes or so and served with fragrant jasmine or basmati rice.
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