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Ingredients
| 2 fillets fillet | Salmon Fillet Salmon Fillet | ||
| packet packet | Wok Noodles Wok Noodles | ||
| 1 pieces piece | Carrots
Carrot (grated) | ||
| 3 pieces piece | Spring Onions
Spring Onion (finely sliced) | ||
| pieces piece | Cucumbers
Cucumber (finely sliced) | ||
| 3 pieces piece | Spring Onions
Spring Onion (finely sliced) | ||
| 1 pieces piece | Lime Lime |
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Create new shopping listSuper-Quick Salmon Noodles
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Method
Have you discovered the hot smoked salmon fillets yet? They are ready to eat straight away, or you could boost that smokey flavour by popping them onto the barbecue for a few minutes to warm through.
Method
Pour boiling water over the noodles, stir and leave to one side for 10 minutes to cook through. After 10 minutes, drain away the water and stir in the carrot, scallions, and cucumber. Squeeze over the juice of 1 lime as a dressing. Flake the salmon into the noodles and stir then serve immediately. Can be eaten hot or cold and this meal is slimmer-friendly as there are no added fats.
