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Ingredients
For tomato sauce
| 1 kg kg | Tomato Tomato | |
| 2 | Onions Onion | |
| 3 cloves clove | Garlic Garlic | |
| 2 tbsp tbsp | Olive Oil Olive Oil | |
| 100 ml ml | Red Wine Red Wine |
| Salt Salt | ||
| 2 tsp tsp | Brown Sugar Brown Sugar | |
| 2 | Baguettes
Baguette (25g) | |
| 30 g g | Parmesan Parmesan | |
| 25 g g | Pine nuts Pine nut | |
| 25 g g | Dried Tomatoes Dried Tomato | |
| 800 g g | Chicken Fillets Chicken Fillet | |
| 100 g g | Mascarpone Mascarpone |
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+ Create new shopping listStuffed chicken rolls on a tomato sauce
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Method
- Wash the tomatoes, dice them, boil them with boiling water and leave them briefly.
- Then drain and skin and remove stalks.
- Peel onions and garlic and dice. Steam in hot oil.
- Add tomatoes and wine, season with salt, pepper and sugar and allow to simmer for 20 minutes.
- Meanwhile for the baguette briefly toast in the toaster. Slightly crumble with pine nuts.
- Add parmesan
- Drain the dried tomatoes and finely chop them.
- Mix everything with Mascarpone cheese and taste.
- Wash the dumplings, dab dry, remove the tendons if necessary.
- Slightly flatten a little between the cling film.
- Sprinkle with salt and pepper.
- Spread the filling on it and roll the escalope. Tip: Use skewers to keep it together
- Add the tomato sauce to a baking dish. Place the rolls in the preheated oven at 200 ° C and cook for about 30 minutes while turning the rolls.
- Served with baguette or rice.
