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Ingredients
| 350 g g | Beef Beef | ||
| 300 g g | Carrots Carrot | ||
| 15 g g | Garlic Garlic | ||
| 60 g g | Ginger Ginger | ||
| 2 tbsp tbsp | Vegetable Oil Vegetable Oil | ||
| 1 tbsp tbsp | Honey Honey | ||
| 3 tbsp tbsp | Soy Sauce Soy Sauce | ||
| 30 g g | Pumpkin Seed Pumpkin Seed | ||
| Salt Salt | |||
| Coriander
Coriander (if available) |
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Method
- Heat your oil in a wok, when it's gently smoking, carefully add your beef and turn up the heat to the highest setting.
- Cook for 3 minutes, stirring frequently before adding the carrots , garlic and ginger and pumpkin seeds.
- Stir fry for another 3 minutes then add the honey, soy sauce, salt and pepper then continue to cook. It should take from this point just another 2-3 minutes until the sauce starts to get a little syrupy but without overcooking the carrots.
In less than 10 minutes you can cook yourself a vibrant tasty dinner.
