Preparation
Cook pasta in salt water. Cut bacon into small pieces and fry in a coated pan until crispy, remove and leave to the side.
Wash herbs. Melt butter in a pan, sprinkle in mixed herbs and cook for 1-2 minutes, add basil, salt and pepper.
Drain noodles and the herbal butter. Toss on to plates, sprinkle with bacon and parmesan.