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Ingredients
| 500 g g | Spaghetti Spaghetti | ||
| 100 g g | Parmesan Parmesan | ||
| 100 g g | Bacon Bacon | ||
| 1 sprigs sprig | Rosemary Rosemary | ||
| 1 sprigs sprig | Thyme Thyme | ||
| 1 sprigs sprig | Basil Leaves Basil Leaf | ||
| 80 g g | Butter Butter | ||
| 1 pinches pinch | Salt Salt |
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Method
- Cook pasta in salt water. Cut bacon into small pieces and fry in a coated pan until crispy, remove and leave to the side.
- Wash herbs. Melt butter in a pan, sprinkle in mixed herbs and cook for 1-2 minutes, add basil, salt and pepper.
- Drain noodles and the herbal butter. Toss on to plates, sprinkle with bacon and parmesan.
