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Spaghetti and Green Asparagus in Lemon Sauce

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Ingredients

450 g g Asparagus Asparagus
1 large large Onions Onion
2 pieces piece Avocados Avocado
1 pieces piece Lemon Lemon
Organic
30 g g Pine nuts Pine nut
400 g g Spaghetti Spaghetti
30 g g Butter Butter
160 g g Cheese Cheese
1 pinches pinch Sugar Sugar
1 pinches pinch Salt Salt

Spaghetti and Green Asparagus in Lemon Sauce

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0:35 min
(2)

Method

  1. Wash asparagus, peel, chop and remove ends. Cut into chunky pieces (5 cm). Cut onion into rings, cut avocados into chucks. Mix with lemon juice.
  2. Cook pasta in salted water, drain and add in asparagus chunks for 2 to 3 minutes. fry onion rings in butter, add 1 tablespoon of spaghetti water and stir in grated cheese. Season with lemon juice, salt, pepper and sugar. If sauce is too thick, add a little spaghetti water.
  3. Put pine nuts into the over to cook for 2 minutes.
  4. Add spaghetti to lemon sauce, scatter avocado and pine nuts on top.

Diet

Fat 36g Carbonhydrates 83g Protein 22g kCal 775 Kilojoule 3246

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