Preparation
By Lidl AmbassadorDavid Gillick
Preheat the oven to 200°C. Lightly oil a baking sheet.
In a large pot of boiling water, cook the potatoes for 10 minutes. Drain well.
Using a sharp knife, slice down the outer sides of each corn on the cob, removing all the corn.
Put the grated garlic, paprika, thyme in a large bowl and mix with the butter, olive oil and mustard. Add the cooked potatoes, corn and prawns and toss gently to combine.
Arrange the chorizo slices in a single layer on the prepared baking sheet. Place on the dressed prawns, potatoes and corn evenly.
Place into the preheated oven and bake for 12-15 minutes, or until the prawns are pink and corn is tender.
Serve immediately with lemon wedges, garnished with parsley.