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Ingredients
| 200 g g | Carrots Carrot | ||
| Peeled | |||
| 2 tsp tsp | Cinnamon Cinnamon | ||
| 1 pieces piece | Oranges Orange | ||
| Zest Only | |||
| 2 pieces piece | Eggs Egg | ||
| 175 g g | Soft Brown Sugar Soft Brown Sugar | ||
| 200 g g | Self-Raising Flour Self-Raising Flour | ||
| 1 tsp tsp | Bicarbonate of Soda Bicarbonate of Soda | ||
Scrummy Carrot Squares
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0:30
min
(15)
Method
Preparation time: 0:30
Preheat the oven to180°C / gas mark 4 andline an 18cm square tin with greaseproof baking paper.
- Grate the carrots on the fine side of the grater, then tip them into a large bowl
- Sift the sugar, flour, bicarbonate soda and cinnamon on top of the carrot, add the orange zest and mix everything together.
- Next break the eggs into the bowl, add the oil and mix everything together.
- Scoop the cake mix into your tin and place it in the oven for 30 minutes.
- When cooked, leave to cool.
- Once cool, take the cake out of the tray andcut into squares.
