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Ingredients
Salad
| 45 g g | Frozen Peas Frozen Peas | ||
| defrosted | |||
| 85 g g | Cucumbers Cucumber | ||
| diced | |||
| 0 pieces piece | Red Onions Red Onion | ||
| thinly sliced | |||
| 2 tbsp tbsp | Dill Dill | ||
| chopped and fresh | |||
| 4 tbsp tbsp | Mint Mint | ||
| chopped and fresh | |||
| 1 pinches pinch | Salt Salt | ||
| to taste | |||
| 340 g g | Sugar snap peas Sugar snap peas | ||
| trimmed and halved | |||
Dressing
| 3 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 1 tsp tsp | Mustard Mustard | ||
| 1 tbsp tbsp | Maple Syrup Maple Syrup |
Sam’s Sugar Snap Pea Salad
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0:30 min
(3)
Method
- Add all the salad ingredients to a medium bowl and toss well.
- Whisk the dressing ingredients in small bowl.
- Pour the dressing over the salad and toss well.
- Cover and refrigerate for 30 minutes before serving.
