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Ingredients
Salad
45 g g | Frozen Peas Frozen Peas | ||
defrosted | |||
85 g g | Cucumbers Cucumber | ||
diced | |||
0 pieces piece | Red Onions Red Onion | ||
thinly sliced | |||
2 tbsp tbsp | Dill Dill | ||
chopped and fresh | |||
4 tbsp tbsp | Mint Mint | ||
chopped and fresh | |||
1 pinches pinch | Salt Salt | ||
to taste | |||
340 g g | Sugar snap peas Sugar snap peas | ||
trimmed and halved |
Dressing
3 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | |
1 tsp tsp | Mustard Mustard | |
1 tbsp tbsp | Maple Syrup Maple Syrup |
Sam’s Sugar Snap Pea Salad
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0:30
min
(3)
Method
- Add all the salad ingredients to a medium bowl and toss well.
- Whisk the dressing ingredients in small bowl.
- Pour the dressing over the salad and toss well.
- Cover and refrigerate for 30 minutes before serving.