Big on Quality, Lidl on Price
SugarSnapPeaSalad

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

Salad

45 g g Frozen Peas Frozen Peas
(defrosted)
85 g g Cucumbers Cucumber
(diced)
pieces piece Red Onions Red Onion
(thinly sliced)
2 tbsp tbsp Dill Dill
(chopped and fresh)
4 tbsp tbsp Mint Mint
(chopped and fresh)
1 pinches pinch Salt Salt
(to taste)
340 g g Sugar snap peas Sugar snap peas
(trimmed and halved)

Dressing

3 tbsp tbsp Balsamic Vinegar Balsamic Vinegar
1 tsp tsp Mustard Mustard
1 tbsp tbsp Maple Syrup Maple Syrup

Sam’s Sugar Snap Pea Salad

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

30 min
(3)

Method

  • Add all the salad ingredients to a medium bowl and toss well.
  • Whisk the dressing ingredients in small bowl.
  • Pour the dressing over the salad and toss well.
  • Cover and refrigerate for 30 minutes before serving.