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Ingredients
| 250 g g | Salad cress
Salad cress (Mixed salad) | ||
| 200 g g | Radish Radish | ||
| 80 g g | Walnuts Walnut | ||
| 2 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 2 tsp tsp | Mustard Mustard | ||
| Salt Salt | |||
| Olive Oil Olive Oil | |||
| 60 g g | Parmesan Parmesan | ||
| 100 g g | Ham
Ham (Italian Iberian Ham) | ||
| 6 | Figs Figs |
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Create new shopping listSalad with Figs and Parmesan
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Method
- Clean and rinse the mixed salad and radish, then dry.
- Distribute on a festive plate.
- Chop the walnuts and sprinkle over the salad leaves.
- Mix together balsamic vinegar, mustard, honey, salt, pepper and oil to create the vinaigrette.
- Wash the figs, cut into thin slices, spread over the lettuce and drizzle over thevinaigrette.
- Sprinkle parmesan over it.
- Arrange the ham as desired.
