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Ingredients
250 g g | Salad cress Salad cress | ||
Mixed salad | |||
200 g g | Radish Radish | ||
80 g g | Walnuts Walnut | ||
2 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
2 tsp tsp | Mustard Mustard | ||
Salt Salt | |||
Olive Oil Olive Oil | |||
60 g g | Parmesan Parmesan | ||
100 g g | Ham Ham | ||
Italian Iberian Ham | |||
6 | Figs Figs |
Salad with Figs and Parmesan
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0:20
min
(3)
Method
- Clean and rinse the mixed salad and radish, then dry.
- Distribute on a festive plate.
- Chop the walnuts and sprinkle over the salad leaves.
- Mix together balsamic vinegar, mustard, honey, salt, pepper and oil to create the vinaigrette.
- Wash the figs, cut into thin slices, spread over the lettuce and drizzle over thevinaigrette.
- Sprinkle parmesan over it.
- Arrange the ham as desired.