The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 150 g g | Quark
Quark (Low-Fat Quark if desired) | ||
| 25 g g | Sugar Sugar | ||
| 1 - 2 tsp tsp | Rose Water Rose Water | ||
| 50 g g | Cream
Cream (Whipped) | ||
| 2 tsp tsp | Jam
Jam (Raspberry) | ||
| 100 g g | Raspberry
Raspberry (Fresh or Thawed) | ||
| 40 g g | Musli
Musli (Crunchy) |
Add ingredients to existing shopping list or create new one
Create new shopping listRose quark muesli with fresh raspberries
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
1. Whisk the quark, sugar and rose water until smooth. 2. Beat the cream until stiff and fold in the quark mixture. 3. Spread muesli between 2 bowls and add a dollop of the creamy quark mixture on top. 4. Drizzle 1 teaspoon of raspberry jam lightly over the top. 5. Scatter the raspberries on top and serve.6. Garnish with rose petals if desired.
Diet
Fat11
g
Carbonhydrates34
g
Protein13
g
kCal300
Kilojoule1557
