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Rose quark muesli with fresh raspberries

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Ingredients

150 g g Quark Quark
(Low-Fat Quark if desired)
25 g g Sugar Sugar
1 - 2 tsp tsp Rose Water Rose Water
50 g g Cream Cream
(Whipped)
2 tsp tsp Jam Jam
(Raspberry)
100 g g Raspberry Raspberry
Fresh or Thawed
40 g g Musli Musli
Crunchy

Rose quark muesli with fresh raspberries

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0:15 min
(1)

Method

Preparation time: 0:15 min

1. Whisk the quark, sugar and rose water until smooth. 2. Beat the cream until stiff and fold in the quark mixture. 3. Spread muesli between 2 bowls and add a dollop of the creamy quark mixture on top. 4. Drizzle 1 teaspoon of raspberry jam lightly over the top. 5. Scatter the raspberries on top and serve.6. Garnish with rose petals if desired.

Diet

Fat 11g Carbonhydrates 34g Protein 13g kCal 300 Kilojoule 1557

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