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Ingredients
| 150 g g | Quark Quark | ||
| (Low-Fat Quark if desired) | |||
| 25 g g | Sugar Sugar | ||
| 1 -2 tsp tsp | Rose Water Rose Water | ||
| 50 g g | Cream Cream | ||
| (Whipped) | |||
| 2 tsp tsp | Jam Jam | ||
| (Raspberry) | |||
| 100 g g | Raspberry Raspberry | ||
| Fresh or Thawed | |||
| 40 g g | Musli Musli | ||
| Crunchy | |||
Rose quark muesli with fresh raspberries
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0:15
min
(1)
Method
Preparation time: 0:15
1. Whisk the quark, sugar and rose water until smooth. 2. Beat the cream until stiff and fold in the quark mixture. 3. Spread muesli between 2 bowls and add a dollop of the creamy quark mixture on top. 4. Drizzle 1 teaspoon of raspberry jam lightly over the top. 5. Scatter the raspberries on top and serve.6. Garnish with rose petals if desired.
Diet
Fat11gCarbonhydrates34gProtein13gkCal300gKilojoule1557g
