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Ingredients
| 150 g g | Quark
Quark (Low-Fat Quark if desired) | ||
| 25 g g | Sugar Sugar | ||
| 1 - 2 tsp tsp | Rose Water Rose Water | ||
| 50 g g | Cream
Cream (Whipped) | ||
| 2 tsp tsp | Jam
Jam (Raspberry) | ||
| 100 g g | Raspberry
Raspberry (Fresh or Thawed) | ||
| 40 g g | Musli
Musli (Crunchy) |
Rose quark muesli with fresh raspberries
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30 min
(1)
Method
1. Whisk the quark, sugar and rose water until smooth. 2. Beat the cream until stiff and fold in the quark mixture. 3. Spread muesli between 2 bowls and add a dollop of the creamy quark mixture on top. 4. Drizzle 1 teaspoon of raspberry jam lightly over the top. 5. Scatter the raspberries on top and serve.6. Garnish with rose petals if desired.
Diet
Fat11
g
Carbonhydrates34
g
Protein13
g
kCal300
Kilojoule1557
