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Ingredients
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 | Radish
Radish (about 140g) | ||
| Salt
Salt (season with) | |||
| 1 - 2 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 50 g g | Salami Salami | ||
| 2 pieces piece | Figs Figs | ||
| 50 g g | Goat's Cheese Goat's Cheese |
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Create new shopping listRadicchio salad with goat's cheese, salami slices and figs
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Method
1.Clean and quarter the radicchio so that the quarters on the trunk remain connected.2.Sauté for about 2 minutes in the hot oil, turning occasionally. 3.Season with salt and pepper and drizzle with vinegar. 4.Lay the salami slices on 2 plates. 5.Carefully mix figs and radicchio quarters. 6.Serve with the salami. 7.Crumble the goat's cheese and sprinkle over it. 8.Season with pepper and drizzle with some balsamic cream.
Diet
Fat29
g
Carbonhydrates13
g
Protein15
g
kCal390
Kilojoule1630
