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Ingredients
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 | Radish Radish | ||
| (about 140g) | |||
| Salt Salt | |||
| season with | |||
| 1 - 2 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 50 g g | Salami Salami | ||
| 2 pieces piece | Figs Figs | ||
| 50 g g | Goat's Cheese Goat's Cheese | ||
Radicchio salad with goat's cheese, salami slices and figs
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0:02 min
(0)
Method
Preparation time: 0:15 min
1.Clean and quarter the radicchio so that the quarters on the trunk remain connected.2.Sauté for about 2 minutes in the hot oil, turning occasionally. 3.Season with salt and pepper and drizzle with vinegar. 4.Lay the salami slices on 2 plates. 5.Carefully mix figs and radicchio quarters. 6.Serve with the salami. 7.Crumble the goat's cheese and sprinkle over it. 8.Season with pepper and drizzle with some balsamic cream.
Diet
Fat
29g
Carbonhydrates
13g
Protein
15g
kCal
390
Kilojoule
1630
