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Radicchio salad with goat's cheese, salami slices and figs

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Ingredients

2 tbsp tbsp Olive Oil Olive Oil
1 Radish Radish
(about 140g)
Salt Salt
season with
1 - 2 tbsp tbsp Balsamic Vinegar Balsamic Vinegar
50 g g Salami Salami
2 pieces piece Figs Figs
50 g g Goat's Cheese Goat's Cheese

Radicchio salad with goat's cheese, salami slices and figs

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0:02 min
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Method

Preparation time: 0:15 min

1.Clean and quarter the radicchio so that the quarters on the trunk remain connected.2.Sauté for about 2 minutes in the hot oil, turning occasionally. 3.Season with salt and pepper and drizzle with vinegar. 4.Lay the salami slices on 2 plates. 5.Carefully mix figs and radicchio quarters. 6.Serve with the salami. 7.Crumble the goat's cheese and sprinkle over it. 8.Season with pepper and drizzle with some balsamic cream.

Diet

Fat 29g Carbonhydrates 13g Protein 15g kCal 390 Kilojoule 1630

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