Preparation
1. Skewer fresh raspberries on two cocktail sticks.2. Brush thawed raspberries through a sieve. 3. Ground pink pepper in a mortar. Shake both along with vanilla liqueur on ice cubes. 4. Season to taste with a little sugar syrup.5. Strain in 2 cocktail glasses. 6. Pour with chilled champagne and garnish with raspberry skewers.
Additional Requirements: Cocktail Sticks