|1 kg kg||Cherry Tomatoes Cherry Tomatoes|
|2 large large||Red Onions Red Onion|
|2 cloves clove||Garlic Garlic|
|400 g g||Penne Penne|
|150 g g||Feta Cheese Feta Cheese|
|1 pieces piece||Oranges Orange|
|2 tbsp tbsp||Capers Capers|
|1 pinches pinch||Salt Salt|
|1 sprigs sprig||Rosemary Rosemary|
|1 sprigs sprig||Thyme Thyme|
Penne Pasta with Roasted Cherry Tomatoes
- Half tomatoes depending on their size. Finely chop onions. Separate garlic but do not peel. Drizzle olive oil on a baking tray, spread the prepared vegetables and season with salt and pepper, sprinkle with herbs and more olive oil. Bake in a pre-heated oven at 200°C for 20 minutes.
- Meanwhile, cook pasta in boiling salted water. Peel the orange removing the white inner skin. Drain and crumble feta cheese. Chop up capers and mix with cheese and orange.
- Drain cooked pasta. Remove herbs from baked tomatoes, remove skin from garlic and crush. Toss together baked tomatoes and pasta, add a drizzle of water from the pasta if necessary.
- Serve with feta cheese and side salad.