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Peanut butter swirl brownies

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Ingredients

For the brownies

220 Butter Butter
Spray Oil Spray Oil
120 g g Dark Chocolates Dark Chocolate
350 Sugar Sugar
2 tbsp tbsp Cocoa Powder Cocoa Powder
1 tbsp tbsp Vanilla Extract Vanilla Extract
125 g g Flour Flour

For the swirl

30 Icing Sugar Icing Sugar
130 g g Peanut Butter Peanut Butter
30 g g Butter Butter
3 Eggs Egg

Peanut Butter Swirl Brownies

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35 min
(4)

Method

1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 23cm square baking tin with tin foil and spray with cooking spray.

2 Place the chocolate and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power for around two minutes until the chocolate has melted completely, stirring every 30 seconds.

3 Add the sugar, eggs, vanilla and cocoa and stir well to combine. Add the flour and stir again. Pour the batter into the prepared tin.

4 In a bowl, stir together the peanut butter, melted butter and icing sugar. Drop spoonfuls of the swirl mixture over the top of the brownie mixture, then use the tip of a butter knife to swirl the two together.

5 Bake for 25-30 minutes until a toothpick inserted into the centre comes out clean. Allow to cool, then slice into individual brownies.

Diet

Fat21,3 g Carbonhydrates38,7 g Protein5 g kCal356